{"query": "Boston Baked Beans", "count": 20, "results": [{"id": "card_src_word_boston_baked_beans", "title": "boston baked beans", "shelf": "dictionary", "surface": "secular", "snippet": "boston baked beans: (noun) dried navy beans baked slowly with molasses and salt pork"}, {"id": "card_n_d0c3efbe8287", "title": "Boston Baked Beans", "shelf": "recipes", "surface": "secular", "snippet": "A New England Saturday-night tradition. Original recipe is hearty and quite sweet by modern taste — adjust molasses to your family's preference.\n\n· 1 quart pea beans (navy beans)\n· ¾ lb salt pork\n· ½ "}, {"id": "card_src_food_173731", "title": "Beans, Baked, Home Prepared", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, home prepared — a food in the USDA FoodData Central reference. Per 100 g: 155 kcal, 5.54 g protein, 5.15 g fat, 21.63 g carbohydrate."}, {"id": "card_src_food_175183", "title": "Beans, Baked, Canned, With Beef", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, canned, with beef — a food in the USDA FoodData Central reference. Per 100 g: 121 kcal, 6.38 g protein, 3.45 g fat, 16.91 g carbohydrate."}, {"id": "card_src_food_175184", "title": "Beans, Baked, Canned, With Franks", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, canned, with franks — a food in the USDA FoodData Central reference. Per 100 g: 142 kcal, 6.75 g protein, 6.57 g fat, 15.39 g carbohydrate."}, {"id": "card_src_food_175185", "title": "Beans, Baked, Canned, With Pork", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, canned, with pork — a food in the USDA FoodData Central reference. Per 100 g: 106 kcal, 5.19 g protein, 1.55 g fat, 19.99 g carbohydrate."}, {"id": "card_src_food_168128", "title": "Beans, Baked, Canned, No Salt Added", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, canned, no salt added — a food in the USDA FoodData Central reference. Per 100 g: 105 kcal, 4.8 g protein, 0.4 g fat, 20.49 g carbohydrate."}, {"id": "card_src_food_175182", "title": "Beans, Baked, Canned, Plain Or Vegetarian", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, canned, plain or vegetarian — a food in the USDA FoodData Central reference. Per 100 g: 94 kcal, 4.75 g protein, 0.37 g fat, 21.14 g carbohydrate."}, {"id": "card_src_food_169885", "title": "Beans, Liquid From Stewed Kidney Beans", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, liquid from stewed kidney beans — a food in the USDA FoodData Central reference. Per 100 g: 47 kcal, 1.8 g protein, 3.2 g fat, 2.8 g carbohydrate."}, {"id": "card_src_food_173732", "title": "Beans, Baked, Canned, With Pork And Sweet Sauce", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, canned, with pork and sweet sauce — a food in the USDA FoodData Central reference. Per 100 g: 105 kcal, 4.52 g protein, 0.89 g fat, 21.57 g carbohydrate."}, {"id": "card_src_food_173733", "title": "Beans, Baked, Canned, With Pork And Tomato Sauce", "shelf": "nutrition", "surface": "secular", "snippet": "Beans, baked, canned, with pork and tomato sauce — a food in the USDA FoodData Central reference. Per 100 g: 94 kcal, 5.15 g protein, 0.93 g fat, 18.69 g carbohydrate."}, {"id": "card_src_lex_h3989", "title": "H3989 — מַאֲפֶה (ma.a.pheh): baked (food)", "shelf": "lexicon", "surface": "secular", "snippet": "מַאֲפֶה (ma.a.pheh), Strong's H3989: baked (food). baked, thing baked"}, {"id": "card_src_food_169085", "title": "Vegetables, Mixed (Corn, Lima Beans, Peas, Green Beans, Carrots) Canned, No Salt Added", "shelf": "nutrition", "surface": "secular", "snippet": "Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added — a food in the USDA FoodData Central reference. Per 100 g: 37 kcal, 1.4 g protein, 0.2 g fat, 7.31 g carbohydrat"}, {"id": "card_src_word_hard_baked", "title": "hard-baked", "shelf": "dictionary", "surface": "secular", "snippet": "hard-baked: (adjective) baked until hard"}, {"id": "card_src_word_home_baked", "title": "home-baked", "shelf": "dictionary", "surface": "secular", "snippet": "home-baked: (adjective) baked at home"}, {"id": "card_src_lex_h8601", "title": "H8601 — תֻּפִינִים (tu.phin): baked", "shelf": "lexicon", "surface": "secular", "snippet": "תֻּפִינִים (tu.phin), Strong's H8601: baked. 1) broken piece, baked pieces, pieces cooked 1a) meaning uncertain"}, {"id": "card_src_word_pork_and_beans", "title": "pork and beans", "shelf": "dictionary", "surface": "secular", "snippet": "pork and beans: (noun) dried beans cooked with pork and tomato sauce"}, {"id": "card_src_taxon_34165", "title": "Nephrolepis exaltata — Boston fern", "shelf": "taxonomy", "surface": "secular", "snippet": "Boston fern (Nephrolepis exaltata) — a species. In the tree of life under Nephrolepis. Also known as: Boston fern, sword fern."}, {"id": "card_src_taxon_3661", "title": "Cucurbita maxima — Boston marrow", "shelf": "taxonomy", "surface": "secular", "snippet": "Boston marrow (Cucurbita maxima) — a species. In the tree of life under Cucurbita. Also known as: Boston marrow, great pumpkin, winter squash."}, {"id": "card_src_word_twice_baked_bread", "title": "twice-baked bread", "shelf": "dictionary", "surface": "secular", "snippet": "twice-baked bread: (noun) slice of sweet raised bread baked again until it is brown and hard and crisp — syn: zwieback, rusk, Brussels biscuit"}]}