{"query": "Chinese characters — radicals and phonetic parts", "count": 20, "results": [{"id": "card_n_b1fe0fcce85f", "title": "Chinese characters — radicals and phonetic parts", "shelf": "science", "surface": "secular", "snippet": "Even a 'pictographic' script decomposes: ~80% of Chinese characters are phono-semantic\ncompounds — a RADICAL giving the meaning-domain plus a phonetic part hinting the sound. The\nwater radical (氵) mar"}, {"id": "card_c_d1bf7aed9fc9", "title": "Chinese characters — radicals and phonetic p ↔ Morphology — every language has a codon tabl", "shelf": "connections", "surface": null, "snippet": "but the break-down/rebuild is unmistakable: even here, small parts, richly combined.  — a concord the card itself states; mined + verified."}, {"id": "card_c_d4c01ce830f8", "title": "Chinese characters — radicals and phonetic p ↔ Toki Pona — a whole language from 120 words", "shelf": "connections", "surface": null, "snippet": "A few hundred radicals organize tens of thousands of characters, and the ~3,000 most frequent cover the vast majority of text.  — a concord the card itself states; mined + verified."}, {"id": "card_c_f69053c65cd5", "title": "Chinese characters — radicals and phonetic p ↔ Greek and Latin roots — English science asse", "shelf": "connections", "surface": null, "snippet": "电 (electric) + 话 (speech) = 电话 (telephone) — \"the very same 'far-sound' idea English builds from Greek.\"  — a concord the card itself states; mined + verified."}, {"id": "card_src_book_13387", "title": "Shakespeare: His Life, Art, And Characters, Volume I. With An Historical Sketch Of The Origin And Growth Of The Drama In England — Henry Norman Hudson", "shelf": "gutenberg", "surface": "secular", "snippet": "Shakespeare: His Life, Art, And Characters, Volume I. With An Historical Sketch Of The Origin And Growth Of The Drama In England, by Henry Norman Hudson. Subjects: Shakespeare, William, 1564-1616 -- C"}, {"id": "card_c_3120d36bff15", "title": "Chinese characters instantiate morphology", "shelf": "connections", "surface": null, "snippet": "Radical + phonetic."}, {"id": "card_src_rfc_1843", "title": "RFC1843 — HZ - A Data Format for Exchanging Files of Arbitrarily Mixed Chinese and ASCII characters", "shelf": "rfcs", "surface": "secular", "snippet": "RFC1843: HZ - A Data Format for Exchanging Files of Arbitrarily Mixed Chinese and ASCII characters (August 1995). Status: INFORMATIONAL."}, {"id": "card_src_rfc_1842", "title": "RFC1842 — ASCII Printable Characters-Based Chinese Character Encoding for Internet Messages", "shelf": "rfcs", "surface": "secular", "snippet": "RFC1842: ASCII Printable Characters-Based Chinese Character Encoding for Internet Messages (August 1995). Status: INFORMATIONAL."}, {"id": "card_src_book_61783", "title": "Paradoxes and Problemes With two characters and an essay of valour. Now for the first time reprinted from the editions of 1633 and 1652 with one additional probleme. — John Donne", "shelf": "gutenberg", "surface": "secular", "snippet": "Paradoxes and Problemes With two characters and an essay of valour. Now for the first time reprinted from the editions of 1633 and 1652 with one additional probleme., by John Donne. Subjects: Question"}, {"id": "card_src_book_46559", "title": "Travels in the Central Parts of Indo-China (Siam), Cambodia, and Laos (Vol. 1 of 2) During the Years 1858, 1859, and 1860 — Henri Mouhot", "shelf": "gutenberg", "surface": "secular", "snippet": "Travels in the Central Parts of Indo-China (Siam), Cambodia, and Laos (Vol. 1 of 2) During the Years 1858, 1859, and 1860, by Henri Mouhot. Subjects: Cambodia -- Description and travel; Thailand -- De"}, {"id": "card_src_book_46560", "title": "Travels in the Central Parts of Indo-China (Siam), Cambodia, and Laos (Vol. 2 of 2) During the Years 1858, 1859, and 1860 — Henri Mouhot", "shelf": "gutenberg", "surface": "secular", "snippet": "Travels in the Central Parts of Indo-China (Siam), Cambodia, and Laos (Vol. 2 of 2) During the Years 1858, 1859, and 1860, by Henri Mouhot. Subjects: Cambodia -- Description and travel; Thailand -- De"}, {"id": "card_src_book_13377", "title": "A tour through some parts of France, Switzerland, Savoy, Germany and Belgium, during the summer and autumn of 1814 — Richard Boyle Bernard", "shelf": "gutenberg", "surface": "secular", "snippet": "A tour through some parts of France, Switzerland, Savoy, Germany and Belgium, during the summer and autumn of 1814, by Richard Boyle Bernard. Subjects: Europe -- Description and travel. Read the full "}, {"id": "card_src_food_171132", "title": "Turkey, Retail Parts, Wing, Meat And Skin, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, wing, meat and skin, raw — a food in the USDA FoodData Central reference. Per 100 g: 202 kcal, 19.53 g protein, 13.79 g fat, 0.05 g carbohydrate."}, {"id": "card_src_food_171134", "title": "Turkey, Retail Parts, Drumstick, Meat And Skin, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, drumstick, meat and skin, raw — a food in the USDA FoodData Central reference. Per 100 g: 141 kcal, 19.96 g protein, 6.84 g fat, 0 g carbohydrate."}, {"id": "card_src_food_171528", "title": "Turkey, Retail Parts, Breast, Meat And Skin, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, breast, meat and skin, raw — a food in the USDA FoodData Central reference. Per 100 g: 155 kcal, 21.88 g protein, 7.45 g fat, 0 g carbohydrate."}, {"id": "card_src_food_171533", "title": "Turkey, Retail Parts, Thigh, Meat And Skin, Raw", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, thigh, meat and skin, raw — a food in the USDA FoodData Central reference. Per 100 g: 161 kcal, 19.54 g protein, 9.16 g fat, 0 g carbohydrate."}, {"id": "card_src_food_171133", "title": "Turkey, Retail Parts, Wing, Meat And Skin, Cooked, Roasted", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, wing, meat and skin, cooked, roasted — a food in the USDA FoodData Central reference. Per 100 g: 235 kcal, 28.74 g protein, 13.29 g fat, 0.13 g carbohydrate."}, {"id": "card_src_food_171135", "title": "Turkey, Retail Parts, Drumstick, Meat And Skin, Cooked, Roasted", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, drumstick, meat and skin, cooked, roasted — a food in the USDA FoodData Central reference. Per 100 g: 197 kcal, 28.21 g protein, 9.37 g fat, 0 g carbohydrate."}, {"id": "card_src_food_171137", "title": "Turkey, Retail Parts, Thigh, Meat And Skin, Cooked, Roasted", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, thigh, meat and skin, cooked, roasted — a food in the USDA FoodData Central reference. Per 100 g: 183 kcal, 23.95 g protein, 9.5 g fat, 0.41 g carbohydrate."}, {"id": "card_src_food_171529", "title": "Turkey, Retail Parts, Breast, Meat And Skin, Cooked, Roasted", "shelf": "nutrition", "surface": "secular", "snippet": "Turkey, retail parts, breast, meat and skin, cooked, roasted — a food in the USDA FoodData Central reference. Per 100 g: 164 kcal, 29.01 g protein, 5.33 g fat, 0.05 g carbohydrate."}]}