{"query": "Easton: Bread", "count": 20, "results": [{"id": "card_n_6ae644f46786", "title": "Easton: Bread", "shelf": "dictionary", "surface": "secular", "snippet": "Among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparati"}, {"id": "card_src_word_brown_bread", "title": "brown bread", "shelf": "dictionary", "surface": "secular", "snippet": "brown bread: (noun) bread made with whole wheat flour — syn: dark bread, whole wheat bread, whole meal bread · (noun) dark steamed bread made of cornmeal wheat and flour with molasses and soda and mil"}, {"id": "card_n_2bb4cd399edc", "title": "Easton: Shewbread", "shelf": "dictionary", "surface": "secular", "snippet": "Ex. 25:30 (R.V. marg., “presence bread”); 1 Chr. 9:32 (marg., “bread of ordering”); Num. 4:7: called “hallowed bread” (R.V., “holy bread”) in 1 Sam. 21:1-6. This bread consisted of twelve loaves made "}, {"id": "card_src_book_66331", "title": "A Treatise on Bread, and Bread-making — Sylvester Graham", "shelf": "gutenberg", "surface": "secular", "snippet": "A Treatise on Bread, and Bread-making, by Sylvester Graham. Subjects: Bread. Read the full text (public domain): https://www.gutenberg.org/ebooks/66331"}, {"id": "card_src_word_dark_bread", "title": "dark bread", "shelf": "dictionary", "surface": "secular", "snippet": "dark bread: (noun) bread made with whole wheat flour — syn: whole wheat bread, whole meal bread, brown bread"}, {"id": "card_src_word_whole_meal_bread", "title": "whole meal bread", "shelf": "dictionary", "surface": "secular", "snippet": "whole meal bread: (noun) bread made with whole wheat flour — syn: dark bread, whole wheat bread, brown bread"}, {"id": "card_src_word_whole_wheat_bread", "title": "whole wheat bread", "shelf": "dictionary", "surface": "secular", "snippet": "whole wheat bread: (noun) bread made with whole wheat flour — syn: dark bread, whole meal bread, brown bread"}, {"id": "card_src_food_167935", "title": "Bread, Pan Dulce, Sweet Yeast Bread", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, pan dulce, sweet yeast bread — a food in the USDA FoodData Central reference. Per 100 g: 367 kcal, 9.42 g protein, 11.58 g fat, 56.38 g carbohydrate."}, {"id": "card_src_food_174924", "title": "Bread, White, Commercially Prepared (Includes Soft Bread Crumbs)", "shelf": "nutrition", "surface": "secular", "snippet": "Bread, white, commercially prepared (includes soft bread crumbs) — a food in the USDA FoodData Central reference. Per 100 g: 266 kcal, 8.85 g protein, 3.33 g fat, 49.42 g carbohydrate."}, {"id": "card_src_book_60424", "title": "A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of diff", "shelf": "gutenberg", "surface": "secular", "snippet": "A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread"}, {"id": "card_n_a8b7d2a199db", "title": "Easton: Bake", "shelf": "dictionary", "surface": "secular", "snippet": "The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public ba"}, {"id": "card_src_word_light_bread", "title": "light bread", "shelf": "dictionary", "surface": "secular", "snippet": "light bread: (noun) bread made with finely ground and usually bleached wheat flour — syn: white bread"}, {"id": "card_src_word_white_bread", "title": "white bread", "shelf": "dictionary", "surface": "secular", "snippet": "white bread: (noun) bread made with finely ground and usually bleached wheat flour — syn: light bread"}, {"id": "card_n_61ce7eb8fcb6", "title": "Easton: Cake", "shelf": "dictionary", "surface": "secular", "snippet": "Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered “to the queen of heaven” (Jer. "}, {"id": "card_src_word_batter_bread", "title": "batter bread", "shelf": "dictionary", "surface": "secular", "snippet": "batter bread: (noun) soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) — syn: spoon bread"}, {"id": "card_src_word_spoon_bread", "title": "spoon bread", "shelf": "dictionary", "surface": "secular", "snippet": "spoon bread: (noun) soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) — syn: batter bread"}, {"id": "card_src_word_fry_bread", "title": "fry bread", "shelf": "dictionary", "surface": "secular", "snippet": "fry bread: (noun) usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread — syn: skillet bread"}, {"id": "card_src_word_skillet_bread", "title": "skillet bread", "shelf": "dictionary", "surface": "secular", "snippet": "skillet bread: (noun) usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread — syn: fry bread"}, {"id": "card_src_word_boston_brown_bread", "title": "boston brown bread", "shelf": "dictionary", "surface": "secular", "snippet": "boston brown bread: (noun) dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water — syn: brown bread"}, {"id": "card_src_book_78839", "title": "Bread and cake baking — Frederick D. Hauptmann", "shelf": "gutenberg", "surface": "secular", "snippet": "Bread and cake baking, by Frederick D. Hauptmann. Subjects: Cookbooks; Bread; Cake. Read the full text (public domain): https://www.gutenberg.org/ebooks/78839"}]}