{"query": "Easton: Cheese", "count": 20, "results": [{"id": "card_n_947954f80154", "title": "Easton: Cheese", "shelf": "dictionary", "surface": "secular", "snippet": "(A.S. cese). This word occurs three times in the Authorized Version as the translation of three different Hebrew words: (1.) 1 Sam. 17:18, “ten cheeses;” i.e., ten sections of curd. (2.) 2 Sam. 17:29,"}, {"id": "card_src_drug_calcarea_carbonica_sepia_sulphur_american_cheese_cheese_stilton_cheese3_camembert_cheddar_cheese_cottage_cheese_lac_caprinum_lac_vaccinum_swiss_cheese", "title": "Calcarea Carbonica, Sepia, Sulphur, American Cheese, Cheese (Stilton), Cheese3 (Camembert), Cheddar Cheese, Cottage Cheese, Lac Caprinum, Lac Vaccinum, Swiss Cheese", "shelf": "medicine", "surface": "secular", "snippet": "Calcarea Carbonica, Sepia, Sulphur, American Cheese, Cheese (Stilton), Cheese3 (Camembert), Cheddar Cheese, Cottage Cheese, Lac Caprinum, Lac Vaccinum, Swiss Cheese: a HUMAN OTC DRUG, liquid given by "}, {"id": "card_src_drug_american_cheese_blue_cheese_brie_cheese_cheddar_cheese_cottage_cheese_goat_milk_lac_vaccinum_swiss_cheese_calcarea_carbonica_sepia_sulphur", "title": "American Cheese, Blue Cheese, Brie Cheese, Cheddar Cheese, Cottage Cheese, Goat Milk, Lac Vaccinum, Swiss Cheese, Calcarea Carbonica, Sepia, Sulphur", "shelf": "medicine", "surface": "secular", "snippet": "American Cheese, Blue Cheese, Brie Cheese, Cheddar Cheese, Cottage Cheese, Goat Milk, Lac Vaccinum, Swiss Cheese, Calcarea Carbonica, Sepia, Sulphur: a HUMAN OTC DRUG, liquid given by the oral route. "}, {"id": "card_src_drug_calcarea_carbonica_lac_defloratum_sepia_sulphur_american_cheese_cheese_stilton_cheese_camembert_cheddar_cheese_cottage_cheese_lac_caprinum_lac_vaccinum_swiss_cheese", "title": "Calcarea Carbonica, Lac Defloratum, Sepia, Sulphur, American Cheese, Cheese (Stilton), Cheese (Camembert), Cheddar Cheese, Cottage Cheese, Lac Caprinum, Lac Vaccinum, Swiss Cheese", "shelf": "medicine", "surface": "secular", "snippet": "Calcarea Carbonica, Lac Defloratum, Sepia, Sulphur, American Cheese, Cheese (Stilton), Cheese (Camembert), Cheddar Cheese, Cottage Cheese, Lac Caprinum, Lac Vaccinum, Swiss Cheese: a HUMAN OTC DRUG, l"}, {"id": "card_src_book_77282", "title": "Neufchâtel and cream cheese — K. J. (Kenneth Jesse) Matheson", "shelf": "gutenberg", "surface": "secular", "snippet": "Neufchâtel and cream cheese, by K. J. (Kenneth Jesse) Matheson. Subjects: Cooking (Cheese); Neufchâtel cheese; Cream cheese. Read the full text (public domain): https://www.gutenberg.org/ebooks/77282"}, {"id": "card_src_word_cottage_cheese", "title": "cottage cheese", "shelf": "dictionary", "surface": "secular", "snippet": "cottage cheese: (noun) mild white cheese made from curds of soured skim milk — syn: pot cheese, farm cheese, farmer's cheese"}, {"id": "card_src_word_farm_cheese", "title": "farm cheese", "shelf": "dictionary", "surface": "secular", "snippet": "farm cheese: (noun) mild white cheese made from curds of soured skim milk — syn: cottage cheese, pot cheese, farmer's cheese"}, {"id": "card_src_word_farmer_s_cheese", "title": "farmer's cheese", "shelf": "dictionary", "surface": "secular", "snippet": "farmer's cheese: (noun) mild white cheese made from curds of soured skim milk — syn: cottage cheese, pot cheese, farm cheese"}, {"id": "card_src_word_pot_cheese", "title": "pot cheese", "shelf": "dictionary", "surface": "secular", "snippet": "pot cheese: (noun) mild white cheese made from curds of soured skim milk — syn: cottage cheese, farm cheese, farmer's cheese"}, {"id": "card_src_book_14293", "title": "The Complete Book of Cheese — Bob Brown", "shelf": "gutenberg", "surface": "secular", "snippet": "The Complete Book of Cheese, by Bob Brown. Subjects: Cheese; Cooking (Cheese). Read the full text (public domain): https://www.gutenberg.org/ebooks/14293"}, {"id": "card_src_book_70067", "title": "Cheese and its economical uses in the diet — C. F. (Charles Ford) Langworthy", "shelf": "gutenberg", "surface": "secular", "snippet": "Cheese and its economical uses in the diet, by C. F. (Charles Ford) Langworthy. Subjects: Cheese; Cooking (Cheese); Cookbooks. Read the full text (public domain): https://www.gutenberg.org/ebooks/7006"}, {"id": "card_src_book_69922", "title": "Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various ", "shelf": "gutenberg", "surface": "secular", "snippet": "Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series"}, {"id": "card_src_food_169081", "title": "Cheese Spread, Cream Cheese Base", "shelf": "nutrition", "surface": "secular", "snippet": "Cheese spread, cream cheese base — a food in the USDA FoodData Central reference. Per 100 g: 295 kcal, 7.1 g protein, 28.6 g fat, 3.5 g carbohydrate."}, {"id": "card_src_word_blue_cheese_dressing", "title": "blue cheese dressing", "shelf": "dictionary", "surface": "secular", "snippet": "blue cheese dressing: (noun) vinaigrette containing crumbled Roquefort or blue cheese — syn: Roquefort dressing · (noun) creamy dressing containing crumbled blue cheese — syn: bleu cheese dressing"}, {"id": "card_src_food_167925", "title": "Crackers, Cheese, Sandwich-Type With Cheese Filling", "shelf": "nutrition", "surface": "secular", "snippet": "Crackers, cheese, sandwich-type with cheese filling — a food in the USDA FoodData Central reference. Per 100 g: 490 kcal, 8.92 g protein, 24.41 g fat, 58.76 g carbohydrate."}, {"id": "card_src_food_169769", "title": "Macaroni And Cheese, Box Mix With Cheese Sauce, Unprepared", "shelf": "nutrition", "surface": "secular", "snippet": "Macaroni and cheese, box mix with cheese sauce, unprepared — a food in the USDA FoodData Central reference. Per 100 g: 334 kcal, 12.73 g protein, 10.67 g fat, 46.66 g carbohydrate."}, {"id": "card_src_food_169770", "title": "Macaroni And Cheese, Box Mix With Cheese Sauce, Prepared", "shelf": "nutrition", "surface": "secular", "snippet": "Macaroni and cheese, box mix with cheese sauce, prepared — a food in the USDA FoodData Central reference. Per 100 g: 164 kcal, 6.68 g protein, 4.99 g fat, 23.1 g carbohydrate."}, {"id": "card_src_food_170361", "title": "Digiorno Pizza, Cheese Topping, Cheese Stuffed Crust, Frozen, Baked", "shelf": "nutrition", "surface": "secular", "snippet": "DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked — a food in the USDA FoodData Central reference. Per 100 g: 279 kcal, 13.48 g protein, 11.68 g fat, 29.86 g carbohydrate."}, {"id": "card_src_food_170896", "title": "Cheese Spread, American Or Cheddar Cheese Base, Reduced Fat", "shelf": "nutrition", "surface": "secular", "snippet": "Cheese spread, American or Cheddar cheese base, reduced fat — a food in the USDA FoodData Central reference. Per 100 g: 176 kcal, 13.41 g protein, 8.88 g fat, 10.71 g carbohydrate."}, {"id": "card_src_food_170702", "title": "School Lunch, Pizza, Tony'S Smartpizza Whole Grain 4X6 Cheese Pizza 50/50 Cheese, Frozen", "shelf": "nutrition", "surface": "secular", "snippet": "School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen — a food in the USDA FoodData Central reference. Per 100 g: 233 kcal, 12.08 g protein, 7.51 g fat, 29.27 g carb"}]}