{"query": "Easton: Food", "count": 20, "results": [{"id": "card_n_b018d41b0b43", "title": "Easton: Food", "shelf": "dictionary", "surface": "secular", "snippet": "Originally the Creator granted the use of the vegetable world for food to man (Gen. 1:29), with the exception mentioned (2:17). The use of animal food was probably not unknown to the antediluvians. Th"}, {"id": "card_src_book_66164", "title": "Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations — Ha", "shelf": "gutenberg", "surface": "secular", "snippet": "Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations, by Harvey Washington Wi"}, {"id": "card_src_book_14055", "title": "Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bu", "shelf": "gutenberg", "surface": "secular", "snippet": "Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, w"}, {"id": "card_src_book_54004", "title": "Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix — Jesse P. (Jesse Park) Battershall", "shelf": "gutenberg", "surface": "secular", "snippet": "Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix, by Jesse P. (Jesse Park) Battershall. Subjects: Food adulteration and inspection; Food adulteration an"}, {"id": "card_src_taxon_3528", "title": "Phytolacca acinosa — food pokeberry", "shelf": "taxonomy", "surface": "secular", "snippet": "food pokeberry (Phytolacca acinosa) — a species. In the tree of life under Phytolacca. Also known as: food pokeberry, food pokeweed, Indian pokeweed, shang lu."}, {"id": "card_n_16838d75beae", "title": "Easton: Raven", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. ‘orebh, from a root meaning “to be black” (comp. Cant. 5:11); first mentioned as “sent forth” by Noah from the ark (Gen. 8:7). “Every raven after his kind” was forbidden as food (Lev. 11:15; Deut"}, {"id": "card_src_book_64712", "title": "A brief guide to the Food Collection — Bethnal Green Museum", "shelf": "gutenberg", "surface": "secular", "snippet": "A brief guide to the Food Collection, by Bethnal Green Museum. Subjects: Food; Exhibition catalogs; Bethnal Green Museum; Food -- Exhibitions. Read the full text (public domain): https://www.gutenberg"}, {"id": "card_tool_feeding_america_food_bank_finder", "title": "Feeding America — Food Bank Finder — free help", "shelf": "access", "surface": "secular", "snippet": "Feeding America — Food Bank Finder: Find your nearest food bank and pantry — free groceries for a family that's short this week.  How it's free & legal: free (nonprofit).  Go: https://www.feedingameri"}, {"id": "card_n_0c83a451b0ff", "title": "Easton: Hart", "shelf": "dictionary", "surface": "secular", "snippet": "(Heb. ‘ayal), a stag or male deer. It is ranked among the clean animals (Deut. 12:15; 14:5; 15:22), and was commonly killed for food (1 Kings 4:23). The hart is frequently alluded to in the poetical a"}, {"id": "card_n_b003bb46e6aa", "title": "Easton: Blood", "shelf": "dictionary", "surface": "secular", "snippet": "(1.) As food, prohibited in Gen. 9:4, where the use of animal food is first allowed. Comp. Deut. 12:23; Lev. 3:17; 7:26; 17:10-14. The injunction to abstain from blood is renewed in the decree of the "}, {"id": "card_n_884f17aa16cc", "title": "Easton: Locust", "shelf": "dictionary", "surface": "secular", "snippet": "There are ten Hebrew words used in Scripture to signify locust. In the New Testament locusts are mentioned as forming part of the food of John the Baptist (Matt. 3:4; Mark 1:6). By the Mosaic law they"}, {"id": "card_src_book_54721", "title": "The Food Question: Health and Economy — Various", "shelf": "gutenberg", "surface": "secular", "snippet": "The Food Question: Health and Economy, by Various. Subjects: Food. Read the full text (public domain): https://www.gutenberg.org/ebooks/54721"}, {"id": "card_src_book_71509", "title": "The curiosities of food — P. L. (Peter Lund) Simmonds", "shelf": "gutenberg", "surface": "secular", "snippet": "The curiosities of food, by P. L. (Peter Lund) Simmonds. Subjects: Food. Read the full text (public domain): https://www.gutenberg.org/ebooks/71509"}, {"id": "card_src_book_32472", "title": "Food in War Time — Graham Lusk", "shelf": "gutenberg", "surface": "secular", "snippet": "Food in War Time, by Graham Lusk. Subjects: Food conservation; Nutrition. Read the full text (public domain): https://www.gutenberg.org/ebooks/32472"}, {"id": "card_n_e71a10411e33", "title": "Easton: Pygarg", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. dishon, “springing”, (Deut. 14:5), one of the animals permitted for food. It is supposed to be the Antelope addax. It is described as “a large animal, over 3 1/2 feet high at the shoulder, and, w"}, {"id": "card_src_book_15237", "title": "The Chemistry of Food and Nutrition — A. W. Duncan", "shelf": "gutenberg", "surface": "secular", "snippet": "The Chemistry of Food and Nutrition, by A. W. Duncan. Subjects: Diet; Vegetarianism; Food -- Analysis. Read the full text (public domain): https://www.gutenberg.org/ebooks/15237"}, {"id": "card_src_book_34189", "title": "Food Poisoning — Edwin O. (Edwin Oakes) Jordan", "shelf": "gutenberg", "surface": "secular", "snippet": "Food Poisoning, by Edwin O. (Edwin Oakes) Jordan. Subjects: Food poisoning; Ptomaine poisoning; Pathogenic microorganisms. Read the full text (public domain): https://www.gutenberg.org/ebooks/34189"}, {"id": "card_src_book_43545", "title": "Detection of the Common Food Adulterants — Edwin M. Bruce", "shelf": "gutenberg", "surface": "secular", "snippet": "Detection of the Common Food Adulterants, by Edwin M. Bruce. Subjects: Food adulteration and inspection. Read the full text (public domain): https://www.gutenberg.org/ebooks/43545"}, {"id": "card_src_food_167776", "title": "Pears, Raw, Bartlett (Includes Foods For Usda'S Food Distribution Program)", "shelf": "nutrition", "surface": "secular", "snippet": "Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) — a food in the USDA FoodData Central reference. Per 100 g: 63 kcal, 0.39 g protein, 0.16 g fat, 15.01 g carbohydrate."}, {"id": "card_src_food_167778", "title": "Pears, Raw, Bosc (Includes Foods For Usda'S Food Distribution Program)", "shelf": "nutrition", "surface": "secular", "snippet": "Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) — a food in the USDA FoodData Central reference. Per 100 g: 67 kcal, 0.36 g protein, 0.09 g fat, 16.1 g carbohydrate."}]}