{"query": "Easton: Vinegar", "count": 20, "results": [{"id": "card_n_8f207949696a", "title": "Easton: Vinegar", "shelf": "dictionary", "surface": "secular", "snippet": "Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., “sour wine.” The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sou"}, {"id": "card_src_word_vinegar_eel", "title": "vinegar eel", "shelf": "dictionary", "surface": "secular", "snippet": "vinegar eel: (noun) minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar — syn: vinegar worm, Anguillula aceti, Turbatrix aceti"}, {"id": "card_src_word_vinegar_worm", "title": "vinegar worm", "shelf": "dictionary", "surface": "secular", "snippet": "vinegar worm: (noun) minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar — syn: vinegar eel, Anguillula aceti, Turbatrix aceti"}, {"id": "card_src_book_24510", "title": "The Production of Vinegar from Honey — Gerard W. Bancks", "shelf": "gutenberg", "surface": "secular", "snippet": "The Production of Vinegar from Honey, by Gerard W. Bancks. Subjects: Vinegar; Honey. Read the full text (public domain): https://www.gutenberg.org/ebooks/24510"}, {"id": "card_src_book_72394", "title": "Home-made cider vinegar — Walter G. (Walter George) Sackett", "shelf": "gutenberg", "surface": "secular", "snippet": "Home-made cider vinegar, by Walter G. (Walter George) Sackett. Subjects: Vinegar; Cider. Read the full text (public domain): https://www.gutenberg.org/ebooks/72394"}, {"id": "card_src_word_cider_vinegar", "title": "cider vinegar", "shelf": "dictionary", "surface": "secular", "snippet": "cider vinegar: (noun) vinegar made from cider"}, {"id": "card_src_word_wine_vinegar", "title": "wine vinegar", "shelf": "dictionary", "surface": "secular", "snippet": "wine vinegar: (noun) vinegar made from wine"}, {"id": "card_src_word_chili_vinegar", "title": "chili vinegar", "shelf": "dictionary", "surface": "secular", "snippet": "chili vinegar: (noun) fiery vinegar flavored with chili peppers"}, {"id": "card_src_lex_h2558", "title": "H2558 — חֹ֫מֶץ (cho.mets): vinegar", "shelf": "lexicon", "surface": "secular", "snippet": "חֹ֫מֶץ (cho.mets), Strong's H2558: vinegar. vinegar"}, {"id": "card_n_5222dcc007be", "title": "Easton: Gall", "shelf": "dictionary", "surface": "secular", "snippet": "(1) Heb. mererah, meaning “bitterness” (Job 16:13); i.e., the bile secreted in the liver. This word is also used of the poison of asps (20:14), and of the vitals, the seat of life (25). (2.) Heb. rosh"}, {"id": "card_c_65df82e44353", "title": "Easton: Zalmon ↔ Easton: Vinegar", "shelf": "connections", "surface": null, "snippet": "Both belong to dictionary · easton_concept_u_z — a structural sibling link restored from 1.0's nesting (re-verified same section live). Connects the map so no card is left orphaned."}, {"id": "card_src_food_172237", "title": "Vinegar, Distilled", "shelf": "nutrition", "surface": "secular", "snippet": "Vinegar, distilled — a food in the USDA FoodData Central reference. Per 100 g: 18 kcal, 0 g protein, 0 g fat, 0.04 g carbohydrate."}, {"id": "card_src_food_172241", "title": "Vinegar, Balsamic", "shelf": "nutrition", "surface": "secular", "snippet": "Vinegar, balsamic — a food in the USDA FoodData Central reference. Per 100 g: 88 kcal, 0.49 g protein, 0 g fat, 17.03 g carbohydrate."}, {"id": "card_src_food_173469", "title": "Vinegar, Cider", "shelf": "nutrition", "surface": "secular", "snippet": "Vinegar, cider — a food in the USDA FoodData Central reference. Per 100 g: 21 kcal, 0 g protein, 0 g fat, 0.93 g carbohydrate."}, {"id": "card_src_word_vinegar_fly", "title": "vinegar fly", "shelf": "dictionary", "surface": "secular", "snippet": "vinegar fly: (noun) flies whose larvae feed on pickles and imperfectly sealed preserves"}, {"id": "card_src_food_172240", "title": "Vinegar, Red Wine", "shelf": "nutrition", "surface": "secular", "snippet": "Vinegar, red wine — a food in the USDA FoodData Central reference. Per 100 g: 19 kcal, 0.04 g protein, 0 g fat, 0.27 g carbohydrate."}, {"id": "card_src_drug_fermented_vinegar_base", "title": "Fermented Vinegar Base", "shelf": "medicine", "surface": "secular", "snippet": "fermented vinegar base: a HUMAN OTC DRUG, soap given by the topical route."}, {"id": "card_src_word_anguillula_aceti", "title": "anguillula aceti", "shelf": "dictionary", "surface": "secular", "snippet": "anguillula aceti: (noun) minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar — syn: vinegar eel, vinegar worm, Turbatrix aceti"}, {"id": "card_src_word_turbatrix_aceti", "title": "turbatrix aceti", "shelf": "dictionary", "surface": "secular", "snippet": "turbatrix aceti: (noun) minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar — syn: vinegar eel, vinegar worm, Anguillula aceti"}, {"id": "card_src_word_wood_vinegar", "title": "wood vinegar", "shelf": "dictionary", "surface": "secular", "snippet": "wood vinegar: (noun) a red-brown liquid formed in distillation of wood which contains acetic acid, methanol, acetone, wood oils, and tars — syn: pyroligneous acid"}]}