{"query": "Easton: Wine-press", "count": 20, "results": [{"id": "card_n_a69f989d0aa4", "title": "Easton: Wine-press", "shelf": "dictionary", "surface": "secular", "snippet": "Consisted of two vats or receptacles, (1) a trough (Heb. gath, Gr. lenos) into which the grapes were thrown and where they were trodden upon and bruised (Isa. 16:10; Lam. 1:15; Joel 3:13); and (2) a t"}, {"id": "card_src_book_66524", "title": "The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man — Emmet H. (Emmet Hawkins) Rixford", "shelf": "gutenberg", "surface": "secular", "snippet": "The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man, by Emmet H. (Emmet Hawkins) Rixford. Subjects: Wine and wine making. Read the full text (public domain): https://www.gute"}, {"id": "card_src_lex_g8899", "title": "G8899 — προλήνιον (prolēnion): a wine press", "shelf": "lexicon", "surface": "secular", "snippet": "προλήνιον (prolēnion), Strong's G8899: a wine press. a wine press"}, {"id": "card_src_word_wine", "title": "wine", "shelf": "dictionary", "surface": "secular", "snippet": "wine: (noun) fermented juice (of grapes especially) — syn: vino · (noun) a red as dark as red wine — syn: wine-colored, wine-coloured · (verb) drink wine · (verb) treat to wine"}, {"id": "card_src_book_61421", "title": "Some Account of the Oxford University Press, 1468-1921 — Oxford University Press", "shelf": "gutenberg", "surface": "secular", "snippet": "Some Account of the Oxford University Press, 1468-1921, by Oxford University Press. Subjects: Oxford University Press; Printing -- England -- Oxford -- History. Read the full text (public domain): htt"}, {"id": "card_src_lex_h1660", "title": "H1660 — גַּת (gat): wine press", "shelf": "lexicon", "surface": "secular", "snippet": "גַּת (gat), Strong's H1660: wine press. winepress, wine vat"}, {"id": "card_src_book_60063", "title": "I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti \"filtrati dolci\" e \"lambiccati\". — Giuseppe De-Astis", "shelf": "gutenberg", "surface": "secular", "snippet": "I filtrati dolci Monografia della filtrazione dei mosti e della preparazione dei cosidetti \"filtrati dolci\" e \"lambiccati\"., by Giuseppe De-Astis (in it). Subjects: Wine and wine making; Wine and wine"}, {"id": "card_src_word_wine_colored", "title": "wine-colored", "shelf": "dictionary", "surface": "secular", "snippet": "wine-colored: (noun) a red as dark as red wine — syn: wine, wine-coloured"}, {"id": "card_src_word_wine_coloured", "title": "wine-coloured", "shelf": "dictionary", "surface": "secular", "snippet": "wine-coloured: (noun) a red as dark as red wine — syn: wine, wine-colored"}, {"id": "card_src_lex_h3342", "title": "H3342 — יֶ֫קֶב (ye.qev): wine", "shelf": "lexicon", "surface": "secular", "snippet": "יֶ֫קֶב (ye.qev), Strong's H3342: wine. wine vat, wine-press"}, {"id": "card_c_c8f95184e09f", "title": "Easton: Wine ↔ Easton: Wine-press", "shelf": "connections", "surface": null, "snippet": "Both cite joe 2:24 — a shared-scripture cross-reference computed in 1.0 and re-verified live in both cards."}, {"id": "card_src_book_77340", "title": "Bacchus; or, wine to-day and to-morrow — P. Morton (Philip Morton) Shand", "shelf": "gutenberg", "surface": "secular", "snippet": "Bacchus; or, wine to-day and to-morrow, by P. Morton (Philip Morton) Shand. Subjects: Wine and wine making. Read the full text (public domain): https://www.gutenberg.org/ebooks/77340"}, {"id": "card_n_2003aad15967", "title": "Easton: Wine", "shelf": "dictionary", "surface": "secular", "snippet": "The common Hebrew word for wine is yayin, from a root meaning “to boil up,” “to be in a ferment.” Others derive it from a root meaning “to tread out,” and hence the juice of the grape trodden out. The"}, {"id": "card_src_word_blush_wine", "title": "blush wine", "shelf": "dictionary", "surface": "secular", "snippet": "blush wine: (noun) pinkish table wine from red grapes whose skins were removed after fermentation began — syn: pink wine, rose, rose wine"}, {"id": "card_src_word_pink_wine", "title": "pink wine", "shelf": "dictionary", "surface": "secular", "snippet": "pink wine: (noun) pinkish table wine from red grapes whose skins were removed after fermentation began — syn: blush wine, rose, rose wine"}, {"id": "card_src_word_rose_wine", "title": "rose wine", "shelf": "dictionary", "surface": "secular", "snippet": "rose wine: (noun) pinkish table wine from red grapes whose skins were removed after fermentation began — syn: blush wine, pink wine, rose"}, {"id": "card_src_lex_h8492", "title": "H8492 — תִּירוֹשׁ (ti.rosh): new wine", "shelf": "lexicon", "surface": "secular", "snippet": "תִּירוֹשׁ (ti.rosh), Strong's H8492: new wine. wine, fresh or new wine, must, freshly pressed wine"}, {"id": "card_src_book_15407", "title": "The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts — Thomas (Wine cooper) Chapman", "shelf": "gutenberg", "surface": "secular", "snippet": "The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts, by Thomas (Wine cooper) Chapman. Subjects: Liquors; Wine and wine making; Cider; Cook"}, {"id": "card_n_fff7b655ed43", "title": "Easton: Bottle", "shelf": "dictionary", "surface": "secular", "snippet": "A vessel made of skins for holding wine (Josh. 9:4. 13; 1 Sam. 16:20; Matt. 9:17; Mark 2:22; Luke 5:37, 38), or milk (Judg. 4:19), or water (Gen. 21:14, 15, 19), or strong drink (Hab. 2:15). Earthenwa"}, {"id": "card_src_book_46249", "title": "A History of the Cambridge University Press, 1521-1921 — S. C. (Sydney Castle) Roberts", "shelf": "gutenberg", "surface": "secular", "snippet": "A History of the Cambridge University Press, 1521-1921, by S. C. (Sydney Castle) Roberts. Subjects: Cambridge University Press -- History; Cambridge University Press -- Bibliography. Read the full tex"}]}