{"query": "Scotch Broth", "count": 20, "results": [{"id": "card_n_ee502245758e", "title": "Scotch Broth", "shelf": "recipes", "surface": "secular", "snippet": "Classic Sunday-night supper. Even better the next day; the barley thickens it into stew.\n\n· 2 lb lamb neck or shoulder, bone-in\n· 10 cups water\n· ½ cup pearl barley\n· 1 large onion, diced\n· 2 carrots,", "authority_tier": "external_aligned", "source": "Mrs. Isabella Beeton · Book of Household Management · 1861", "readable": false, "generated": false}, {"id": "card_src_word_scotch_broth", "title": "scotch broth", "shelf": "dictionary", "surface": "secular", "snippet": "scotch broth: (noun) a thick soup made from beef or mutton with vegetables and pearl barley", "authority_tier": "reference", "source": "WordNet 3.0, Princeton University (WordNet License)", "readable": false, "generated": false}, {"id": "card_theory_cell_theory", "title": "Cell theory", "shelf": "theories", "surface": "secular", "snippet": "Cell theory — an engine domain that can touch it: biology. Calibration: map-only — a foundational empirical claim. All living things are made of cells; the cell is the basic unit of structure and func", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_src_etym_broth", "title": "broth", "shelf": "etymology", "surface": "secular", "snippet": "broth: etymology (Webster 1913) — n.: [AS. bro; akin to OHG. brod, brot; cf. Ir. broth, Gael. brot. *93. Cf. Brewis, Brew.]. From Webster's Revised Unabridged Dictionary (1913), public domain.", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_brose", "title": "brose", "shelf": "etymology", "surface": "secular", "snippet": "brose: etymology (Webster 1913) — n.: [CF. Gael. brothas. Cf. Brewis, Broth.]. From Webster's Revised Unabridged Dictionary (1913), public domain.", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_barley_bree", "title": "barley-bree", "shelf": "etymology", "surface": "secular", "snippet": "barley-bree: etymology (Webster 1913) — n.: [Lit. barley broth. See Brew.]. From Webster's Revised Unabridged Dictionary (1913), public domain.", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_aleberry", "title": "aleberry", "shelf": "etymology", "surface": "secular", "snippet": "aleberry: etymology (Webster 1913) — n.: [OE. alebery, alebrey; ale + bre broth, fr. AS. briw pottage.]. From Webster's Revised Unabridged Dictionary (1913), public domain.", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_juice", "title": "juice", "shelf": "etymology", "surface": "secular", "snippet": "juice: etymology (Webster 1913) — n.: [OE. juse, F.jus broth, gravy, juice, L. jus; akin to Skr. y.]. From Webster's Revised Unabridged Dictionary (1913), public domain.", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_cream", "title": "cream", "shelf": "etymology", "surface": "secular", "snippet": "cream: etymology (Webster 1913) — n.: [F. cr, perh. fr. LL. crema cteam of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.]. From Webster's Revised Unabridged Dictionary (1913", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_brood", "title": "brood", "shelf": "etymology", "surface": "secular", "snippet": "brood: etymology (Webster 1913) — n.: [OE. brod, AS. brod; akin to D. broed, OHG. bruot, G. brut, and also to G. brühe broth, MHG. brüeje, and perh. to E. brawn, breath. Cf. Breed, v. t.]. From Webste", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_brewis", "title": "brewis", "shelf": "etymology", "surface": "secular", "snippet": "brewis: etymology (Webster 1913) — n.: [OE. brewis, brouwys, browesse, brewet, OF. brouet, -s being the OF. ending of the nom. sing. and acc. pl.; dim. of OHG. brod. sq. root93. See Broth, and cf. Bro", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_cullis", "title": "cullis", "shelf": "etymology", "surface": "secular", "snippet": "cullis: etymology (Webster 1913) — n.: [OF. coleïs, F. coulis, fr. OF. & F. couler to strain, to flow, fr. L. colare to filter, strain; cf. LL. coladicium. Cf. Colander.]; n.: [F.coulisse groove, fr. ", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_etym_brew", "title": "brew", "shelf": "etymology", "surface": "secular", "snippet": "brew: etymology (Webster 1913) — v. t.: [OE. brewen, AS. breówan; akin to D. brouwen, OHG. priuwan, MHG. briuwen, br, G. brauen, Icel. brugga, Sw. brygga, Dan. brygge, and perh. to L. defrutum must bo", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_src_food_173154", "title": "Snacks, Granola Bar, Quaker, Dipps, All Flavors", "shelf": "nutrition", "surface": "secular", "snippet": "Snacks, granola bar, QUAKER, DIPPS, all flavors — a food in the USDA FoodData Central reference. Per 100 g: 480 kcal, 7.52 g protein, 20.42 g fat, 64.96 g carbohydrate.", "authority_tier": "reference", "source": "USDA FoodData Central (public domain)", "readable": false, "generated": false}, {"id": "card_src_etym_stock", "title": "stock", "shelf": "etymology", "surface": "secular", "snippet": "stock: etymology (Webster 1913) — n.: [AS. stocc a stock, trunk, stick; akin to D. stok, G. stock, OHG. stoc, Icel. stokkr, Sw. stock, Dan. stok, and AS. stycce a piece; cf. Skr. tuj to urge, thrust. ", "authority_tier": "reference", "source": "Webster's Revised Unabridged Dictionary (1913), Project Gutenberg eBook #29765 — public domain", "readable": true, "generated": false}, {"id": "card_theory_modern_portfolio_theory", "title": "Modern portfolio theory (Markowitz)", "shelf": "theories", "surface": "secular", "snippet": "Modern portfolio theory (Markowitz) — an engine domain that can touch it: finance. Calibration: seals — variance, correlation and frontier points compute. Markowitz (1952): risk should be judged for t", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_theory_supply_demand_market_equilibrium", "title": "Supply & demand / market equilibrium", "shelf": "theories", "surface": "secular", "snippet": "Supply & demand / market equilibrium — an engine domain that can touch it: economics. Calibration: seals — equilibrium points and elasticities compute. Price settles where the quantity people will buy", "authority_tier": "reference", "source": "The Theory Assay — calibrated, not judged (docs/THEORY_CATALOG.md)", "readable": false, "generated": false}, {"id": "card_span_8db874c6270c", "title": "RETAIL    SELLING   AND    STORE    MANAGEMENT", "shelf": "sources", "surface": "secular", "snippet": "Stock  up-keep. — Upon  the  buyer  rests  the  problems  of \nstock  up-keep.  When  surplus  stock  is  kept  in  a  stock  room \nor  elsewhere  apart  from  the  salesrooms,  it  should  be  placed ", "authority_tier": "primary_pd", "source": "Retail Selling and Store Management (Nystrom, 1914)", "readable": true, "generated": false}, {"id": "card_span_04a5dba46b5b", "title": "RETAIL    SELLING   AND    STORE    MANAGEMENT", "shelf": "sources", "surface": "secular", "snippet": "under  the  expressions,  knowledge  of  the  goods  to  be  sold, \nknowledge  of  the  house,  knowledge  of  general  business  con- \nditions, and  knowledge  of  people.  It  is  in  respect  to  t", "authority_tier": "primary_pd", "source": "Retail Selling and Store Management (Nystrom, 1914)", "readable": true, "generated": false}, {"id": "card_comms_antenna_basics", "title": "Antennas — the cheapest way to double your range", "shelf": "communications", "surface": "secular", "snippet": "A better antenna beats more power almost every time. Key ideas: HEIGHT wins for VHF/UHF — they go line-of-sight, so raising the antenna a few metres can double reach. Length matters: a common field an", "authority_tier": "reference", "source": "U.S. Army field antenna & signaling references (public domain)", "readable": false, "generated": false}], "house": {"door": "FIND", "kind": "cards", "trail": "results", "seal": null, "next_step": {"do": "open the top card", "door": "FIND", "tool": "card_get", "params": {"id": "card_n_ee502245758e"}}, "ends": "a verdict or a card · the trail · a seal · one next step"}}